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04 January 2013,01:14 by
D.Sumithra

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SKEWERS WITH TOMATO SAUCE

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • pepper to taste. Set aside.
  • Cook fish skewers on a preheated hot barbecue or char-grill for 1 - 2 minutes each side or until tender.
  • Sauce: Heat the oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 2 minutes or until onion is soft.
  • Add tomatoes, olives, chillies, capers and parsley and cook, stirring, for 5 minutes or until sauce is warm. Season with black pepper to taste.
  • Serve : Place the fish skewers on tortillas, spoon over sauce, scatter with coriander and accompany with lime wedges.

INGREDIENTS

  • 750 grams white fish, cubed
  • 50 ml lime juice
  • Freshly ground black pepper
  • 6 corn tortillas, warmed
  • 2 tablespoons chopped fresh coriander
  • Lime wedges

Tomato, Olive and Caper Sauce

  • 100 grams ripe tomatoes, chopped
  • 75 grams green olives
  • 1 tablespoon Cooking oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 2 jalapeno chillies, chopped
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh flat leaf parsley

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