#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
04 January 2013,01:27 by

Posted in

Rate this Article:

 Print Hits: 2,316


Serves :

Preparation Time :
30 minutes

Preparation Method :

  • To make the jalapeno salsa, place the onion in a non-metallic bowl with the garlic, chilies, lemon juice and cumin. Season to taste with salt and stir together. Cover and chill until required.
  • To make a chunky-textured salsa cruda, stir all the ingredients together in a non-metallic bowl, adding salt to taste. Cover and chill until required.
  • To make a smoother-textured salsa, process the ingredients in a food processor or blender. Cover and chill until required.


  • 6-8 ripe tomatoes, finely chopped 
  • 100 ml tomato juice
  • 4 garlic cloves, finely chopped 
  • 1 bunch fresh coriander leaves, coarsely chopped 
  • Pinch of sugar
  • 4 fresh green chilies, such as jalapeno or Serrano, deseeded and finely chopped 
  • 1 teaspoon ground cumin
  • 3-4 spring onions, finely chopped 
  • Salt

3 comments for “Two Classic Salsas”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA