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17 December 2012,02:30 by

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Makes :
2 cups

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Brush corn cobs with oil and cook on a preheated hot char-grill or barbecue for about 10 minutes or until lightly charred and soft.
  • Cut corn from cobs and place in a bowl.
  • Brush red pepper and chillies with oil and cook on preheated hot char-grill with garlic for 3 - 5 minutes or until skins are lightly charred.
  • Chop red pepper and chillies and squeeze garlic from skins. Add red pepper, chillies, garlic, coriander and oregano to sweet corn and toss to combine.


  • 1 tablespoon chopped fresh coriander
  • 3 mild fresh green chillies, halved and seeded
  • 1 red pepper, quartered   
  • 2 teaspoons chopped fresh oregano
  • 3 cobs sweet corn
  • 1 tablespoon Cooking oil
  • 2 cloves garlic, unpeeled

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