#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
04 January 2013,01:47 by

Posted in

Rate this Article:

 Print Hits: 1,946


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Puree the roasted peppers with half the measurement of tomato juice and pour into a large bowl.
  • Whisk in the vinegar, olive oil and the remaining tomato juice.
  • Add all the vegetables and blend coarsely in batches.
  • Serve chilled, garnished with avocado.


  • 150 grams red bell peppers, roasted, halved lengthwise
  • 145 grams tomatoes, cored, coarsely chopped 
  • 150 grams ripe avocado, pitted, peeled, finely diced 
  • 375 ml tomato juice
  • 100 ml red wine vinegar 
  • 1 tablespoon Cooking oil
  • 1 teaspoon Tabasco sauce 
  • 2 tablespoon parsley, chopped 
  • 1 tablespoon red onion, coarsely chopped
  • 1 cucumber, deseeded, coarsely chopped
  • Salt and coarsely ground black pepper to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA