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04 January 2013,01:47 by
V.Chitralekha

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MEXICAN GAZPACHO

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Puree the roasted peppers with half the measurement of tomato juice and pour into a large bowl.
  • Whisk in the vinegar, olive oil and the remaining tomato juice.
  • Add all the vegetables and blend coarsely in batches.
  • Serve chilled, garnished with avocado.

INGREDIENTS

  • 150 grams red bell peppers, roasted, halved lengthwise
  • 145 grams tomatoes, cored, coarsely chopped 
  • 150 grams ripe avocado, pitted, peeled, finely diced 
  • 375 ml tomato juice
  • 100 ml red wine vinegar 
  • 1 tablespoon Cooking oil
  • 1 teaspoon Tabasco sauce 
  • 2 tablespoon parsley, chopped 
  • 1 tablespoon red onion, coarsely chopped
  • 1 cucumber, deseeded, coarsely chopped
  • Salt and coarsely ground black pepper to taste

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