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17 December 2012,02:17 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Spread the tortilla chips out over the bottom of a large, shallow, ovenproof dish or roasting pan.
  • Cover with the warmed retried beans. Sprinkle over the chilies and pimientos and season to taste with salt and pepper.
  • Mix the cheeses together in a bowl and sprinkle on top.
  • Bake in a preheated oven, 200°C / 400°F / Gas Mark 6, for 5 - 8 minutes, or until the cheese is bubbling and melted.
  • Serve a once.


  • 200 grams tortilla chips
  • 1 quantity warmed retried beans or 400 grams retried beans, warmed
  • 2 tablespoons finely chopped bottled jalapeño chilies
  • 200 grams canned or bottled pimientos or roasted peppers, drained and finely sliced 
  • Salt and pepper 
  • 150 grams Gruyere cheese, grated
  • 150 grams Cheddar cheese, grated

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