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16 December 2012,21:35 by
D.Sumithra

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BEID GHANAM SAUTEED LAMBS' TESTICLES

Serves :
4

Preparation Time :
1 hour

Cooking Time :
45 minutes

Preparation Method :

  • To clean the testicles, first remove the outer skin by slicing the sac and pushing the testicles out.
  • Separate the sac by cutting the connected duct. Discard the sac and rinse the testicles under cold running water.
  • Parboil in salted water (1 tablespoon to 500 ml) for 5-7 minutes. Drain it and then cool it, remove any veins and cut into small cubes.
  • Saute the crushed garlic in melted butter, then add the herbs, salt and pepper.
  • Toss the testicles lightly in the butter until golden brown. Do not overcook.
  • Finally add the lemon juice and serve hot, garnished with finely chopped parsley.

INGREDIENTS

  • About 250 grams lambs testicles
  • Salt
  • Vinegar
  • Lemon and onion slices
  • 1 clove garlic, crushed
  • 100 grams butter
  • ΒΌ teaspoon mixed herbs
  • White pepper
  • Juice of 1 lemon
  • Finely chopped parsley, to garnish

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