#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
15 December 2012,02:08 by

Posted in

Rate this Article:

 Print Hits: 1,593


Serves :

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Slice the peppers as thinly as possible.
  • Heat the oil in a large saucepan or frying pan and fry the onion for 5 minutes until softened.
  • Add the peppers and fry for a further 10 minutes or until beginning to brown.
  • Add the garlic, tomatoes, tomato paste, sage and capers and cover with a lid.
  • Cook very gently, stirring occasionally, for about 10 minutes until the mixture is soft and pulpy.
  • Heat another tablespoon of the oil in a small frying pan. Break the eggs into the pan and fry gently until set.
  • Stir the remaining oil into the pepper mixture, season to taste with salt and pepper and spoon into small, warmed dishes.
  • Slide a fried egg on top of each dish to serve.


  • 5 red peppers, cored and deseeded
  • 4 tablespoons Cooking oil
  • 2 red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 500 grams tomatoes, skinned and roughly chopped
  • 4 tablespoons sun-dried tomato paste
  • 2 tablespoons chopped sage
  • 2 tablespoons capers, rinsed and drained
  • 10 quails' eggs
  • Salt and pepper

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA