lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
autorImage12
14 December 2012,23:08 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,535

CHORIZO, FENNEL AND POTATO SOUP

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Heat the oil in a large saucepan and gently fry the onion and fennel for about 10 minutes until they are very soft and beginning to brown.
  • Add the chorizo, potatoes and stock and bring to the boil.
  • Reduce the heat, cover with a lid and cook gently for 20 minutes until the potatoes are very tender.
  • Using a stick blender blend the soup until fairly smooth.
  • Stir in the coriander and creme fraiche and heat through gently for a couple of minutes.
  • Season to taste and serve in small, warmed cups.

INGREDIENTS

  • 5 tablespoons Cooking oil
  • 2 onion, chopped
  • 500 grams fennel bulb, chopped
  • 200 grams chorizo, cut into small pieces
  • 750 grams floury potatoes cut into small dice
  • 1½ liters meat stock
  • 5 tablespoons finely chopped fresh coriander
  • 5 tablespoons creme fraiche
  • Salt and pepper

11 comments for “Chorizo, Fennel and Potato Soup”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA