02 January 2013,03:04 by

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Serves :

Preparation Time :
3 hours

Cooking Time :
45 minutes

Preparation Method :

  • Put the chicken in a shallow dish. Mix together the vinegar, tomatoes, peppers, onions, garlic, marjoram and salt and pepper to taste.
  • Pour over the chicken. Leave to marinate for 2 hours, turning the chicken once.
  • Heat the olive oil in a deep frying pan. Drain the chicken, reserving the marinade.
  • Add the chicken to the pan and fry until browned on all sides. Stir in the reserved marinade with the tomato puree and the olives.
  • Cover and simmer over low heat for 1 hour. Taste and adjust the seasoning.
  • Sprinkle with thyme and serve hot.   


  • 8 chicken pieces 
  • 10 tablespoons cider vinegar 
  • 8 tomatoes, skinned and chopped 
  • 4 green peppers, cored, deseeded and chopped 
  • 4 onions, peeled and chopped 
  • 2 small clove garlic, peeled and crushed 
  • 2 teaspoon chopped marjoram
  • Salt
  • Freshly ground black pepper
  • 2 tablespoon olive oil 
  • 4 tablespoons tomato puree
  • 1 kilogram stuffed olives 
  • Chopped thyme, to garnish

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