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02 January 2013,03:13 by
J.Sujatha

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SPINACH AND CHICKEN SOUFFLE

You should try cooking this nutritious dish. In just 30 minutes, you can have this Spinach and Chicken Soufflé. Just mix the ingredients and top it with egg evenly. Bake it and that’s it, you now have a soufflé.
Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Beat the egg whites and keep aside.
  • Mix the rest of the ingredients and keep in a baking dish and press down the surface.
  • Top with egg white.
  • Spread the egg white evenly and bake.
  • Serve.   

INGREDIENTS

  • 1 kg chicken meat with out bones
  • 2 onions sliced 
  • Salt to taste
  • 2 bunch spinach cut finely
  • 4 eggs

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