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05 March 2013,06:28 by
Sajina Bishar

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MUTTON POTATO PIE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Preparation of potato:
  • Wash the potatoes & cut them into half without removing the skin.
  • Cook these 4 pieces of potatoes in 1 cup water in a pressure cooker. (3 whistles)
  • After the steam releases, remove from water & peel the skin off & keep aside.
  • Preparation of mutton:
  • Wash mutton thoroughly with water.
  • Add 1 cup of water, 1 teaspoon salt, 1/2 teaspoon pepper along with the mutton & pressure cook till tender. (5-6 whistles)
  • After the steam releases, keep1/4 cup stock aside & drain the mutton.
  • De-bone them & chop into cubes & keep aside.
  • Preparation of Pie Filling:
  • Heat oil in a kadai & saute onions with little salt until transparent.
  • Add garlic & saute for 1 minute.
  • Now add chopped tomato & saute until mushy.
  • Reduce flame & add garam masala, pepper, coriander leaves along with grated potato & mix well.
  • Cook for 1 min in medium flame.
  • Add the chopped mutton pieces along with mutton stock & let it boil till gravy thickens. 
  • Adjust salt & pepper accordingly.
  • Lightly beat the egg with 1/4 teaspoon salt & 1/4 teaspoon pepper.
  • Keep aside 4 tablespoon of this egg mix to brush on top of the pie.
  • Pour the rest of the egg mix into the mutton filling  & do no stir for 1 minute.
  • Off the flame & mix well.
  • Preparation of Pie Covering:
  • Sift together flour, salt, baking powder, butter, grated potato, coriander leaves, bread crumbs,chilly powder together with your hands.
  • Add little milk & prepare a dough out of it.
  • Freeze this dough for 15 minutes.
  • Preparation of pie:
  • Take half of the freezed dough & roll into a big ball & dust with maida.
  • Roll out the ball into a circle of the size of your baking tray.
  • Butter inside your baking tray & place this rolled out dough inside.
  • Now fill inside with prepared mutton masala & spread evenly.
  • Take the rest of the dough & make 4-5 balls out of it & dust with maida.
  • Roll them into your desired shapes.
  • Place it over the filling as a covering of the pie.
  • Brush egg white on top (optional)
  • Preheat the oven to 180 degrees.
  • Bake for 30 minutes.
  • Else cook in a pressure cooker for 30 minutes in low flame without keeping weight on top.

INGREDIENTS

For Pie Filling

  • 500 grams Mutton
  • 2 large finely chopped Onion
  • 3 Garlic pods grated
  • 1 medium Potato
  • 1 tablespoon Coriander leaves chopped
  • ½ teaspoon Garam masala
  • 1 teaspoon Salt
  • 3 tablespoon cooking oil
  • 50 ml Mutton stock (water of cooked mutton)
  • ½ teaspoon Pepper
  • 1 tablespoon All purpose flour (Maida)
  • 1 medium Tomato
  • 1 Egg

For Pie Covering

  • 200 grams All purpose flour (Maida)
  • 1 teaspoon Salt
  • 1 tablespoon Unsalted Butter
  • 1 medium sized Potato
  • 1 teaspoon Baking powder
  • 1 teaspoon Chilly powder
  • 1 tablespoon Coriander leaves chopped
  • 2 tablespoon Bread crumbs
  • 3-4 tablespoons Milk

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