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02 January 2013,05:05 by
J.Sujatha

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QUICHE LORRAINE

With its delectable ingredients- nutmeg, eggs, pastry, streaky bacon, Gruyere cheese, salt, cayenne pepper, single cream and flour you’ll be enjoying its intricate taste! Preparation takes so much time, but definitely this is something you can prepare and enjoy for!
Serves :
8

Preparation Time :
45 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Roll out the pastry on a lightly floured board and use to line an 8 inch flan tin.
  • Remove the rind from the bacon and grill until crisp. Cut into 2inch squares, and cut the cheese the same size.
  • Place in layers in the pastry case. Beat the eggs with the flour, nutmeg, salt, cayenne, cream and milk until just combined.
  • Strain over the bacon and cheese and bake in a preheated moderately hot oven for 10 minutes.
  • Reduce the heat to moderate and bake for a further 20 minutes, or until a knife inserted in the centre comes out clean.
  • Serve the quiche warm, garnished with watercress. 

INGREDIENTS

  • Whole meal pastry made with flour
  • 8 rashers streaky bacon
  • 150 grams Gruyere cheese, sliced
  • 4 eggs
  • 2 teaspoon flour
  • Pinch of grated nutmeg
  • 1 teaspoon salt
  • Pinch of cayenne pepper
  • 200 ml single cream
  • 200 ml skimmed milk
  • Watercress, to garnish

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