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02 January 2013,05:01 by
Ponmathi Srilekha.S

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VENETIAN FLAN

Finding for a delicious and palatable dish is finally over with Venetian flan. To prepare this, you need to accumulate all ingredients and other seasonings as well. You also need to gather pertinent details on how to cook this mouth-watering recipe.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Roll out the pastry on a floured board and use to line an 8inch flan tin.
  • Grate the Gruyere and set aside. Grate the Cheddar and set aside. Slice the onion.
  • Heat the oil in a frying pan and add the onion. Cook gently until soft. Stir in the salami and cook for 5 minutes.
  • Put the onion and salami into the pastry case and sprinkle with halt the Gruyere and half the Cheddar.
  • Arrange the ham strips over the top of the cheeses.
  • In a bowl, beat together the eggs, milk and remaining cheese, and add salt, pepper and nutmeg to taste. Pour over the cheese and ham.
  • Bake in a moderately hot oven and bake for a further 20 minutes or until the custard is set and lightly golden.
  • Serve immediately. 

INGREDIENTS

  • Whole meal pastry made with flour
  • 100 grams Gruyere cheese
  • 100 grams Cheddar cheese
  • 2 onion, peeled
  • 2 tablespoon Cooking oil
  • 500 grams Italian salami, cut into cubes
  • 200 grams lean ham, cut into strips
  • 6 eggs
  • 500 ml skimmed milk
  • Salt
  • Freshly ground black pepper
  • Grated nutmeg

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