lekhafoods
autorImage12
02 January 2013,22:43 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,903

DEVON FLATS

Makes :
24

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the flour, salt and sugar together. Stir in the cream, egg and enough milk to make a stiff dough.
  • If the dough feels at all sticky, cover it and place in the refrigerator to firm up.
  • Roll the dough out on a lightly floured surface until about 0.75 cm thick, then cut out circles using a 7.5 cm cutter.
  • Transfer to greased baking sheets and bake at 220°C (425°F) mark 7 for 8-10 minutes, until a light golden brown.
  • Carefully transfer to wire racks and leave to cool. Store in an airtight container.

INGREDIENTS

  • 225 grams self-raising flour
  • Pinch of salt
  • 100 grams caster sugar
  • 100 ml clotted or double cream
  • 1 egg, beaten
  • About 15 ml fresh milk

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA