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02 January 2013,22:44 by
J.Sujatha

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INVERNESS GINGERNUTS

Makes :
36

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Put the flour, ginger, spice, oatmeal, sugar and bicarbonate of soda in a bowl and mix together.
  • Heat the treacle and butter in a small pan until melted. Pour on to dry ingredients and mix to make; smooth dough. Knead well.
  • Roll the dough out until about 0.5 cm thick. Prick with a fork and cut out 6.5 cm rounds with a plain cutter.
  • Place on greased baking sheets and bake at 170°C (325°F) mark 3 for 20-25 minutes, until firm to the touch. Transfer to wire rack to cool.

INGREDIENTS

  • 225 grams plain flour
  • 10 ml ground ginger
  • 5 ml ground mixed spice
  • 75 grams fine oatmeal
  • 75 grams caster sugar
  • 2.5 ml Bicarbonate of soda
  • 175 grams treacle
  • 50 grams butter

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