02 January 2013,21:19 by

Posted in

Rate this Article:

 Print Hits: 8,774


Makes :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat butter, sugar and egg in small bowl until smooth. Stir in golden syrup, malt extract and sifted dry ingredients; mix to a soft dough.
  • Knead dough gently on lightly floured surface until smooth, cover; refrigerate 20 - 30 minutes.
  • Roll dough between sheets of baking paper. Cut into small rounds using cookie cutter, place on greased oven trays.
  • Bake in stow oven about 20 - 22 minutes or until lightly browned. Cool on trays.


  • 400 grams plain flour
  • 150 grams butter
  • 100 grams caster sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons malt extract
  • ½ teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 egg
Error parsing XSLT file: \xslt\UCommentListComments.xslt

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA