02 January 2013,21:33 by

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Makes :

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Vanilla Cream: Combine gelatine, water, sugar and milk in small pan, whisk over heat until sugar is dissolved; cool.
  • Beat butter and essence in small bowl until light and fluffy. With motor operating, gradually add in the milk mixture, beat until combined.
  • Icing: Sift icing sugar into small bowl, stir in essence and enough milk to make a stiff paste; divide into 2 heatproof bowls.
  • Stir sifted cocoa and enough extra milk into 1 bowl to make a stiff paste. Stir both icings over hot water until spreadable.
  • Beat butter, essence and sifted sugar in small bowl with electric mixer until smooth. Stir in sifted flours, mix to a soft dough.
  • Knead gently on lightly floured surface until smooth. Roll dough between sheets of baking paper. Cut into small rounds using cookie cutter.
  • Place rounds on greased oven trays. Bake in moderate oven about 10 - 12 minutes or until lightly browned. Cool on trays.
  • Sandwich biscuits with jam and vanilla cream. Spread a little vanilla icing over half of each biscuit; leave to set. Cover remaining half of biscuit with chocolate icing; leave to set.


  • 150 grams icing sugar mixture
  • 150 grams plain flour 
  • 2 tablespoons raspberry jam
  • 50 grams icing sugar mixture
  • 30 grams corn flour
  • ΒΌ teaspoon gelatine
  • 1 tablespoon water
  • 50 grams caster sugar
  • 3 tablespoon milk
  • 250 grams butter
  • 2 teaspoon vanilla essence
  • 1 tablespoon cocoa

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