Rate this Article:
PrintCOFFEE FUDGE COOKIES
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the coffee and milk in a small bowl and stir to dissolve the coffee. Refrigerate until needed.
- Place the butter and cheese in a bowl and mix with an electric mixer on medium speed for 1 minute.
- Add the brown sugar, chocolate, liqueur, and coffee mixture and mix on high for 1 minute.
- Add the flour and blend until the mixture forms crumbs like the consistency of wet sand.
- Preheat the oven to 375°F.
- Spoon ½ inch mounds of the dough ½ inch apart onto the baking sheet.
- Bake for 15 minutes.
- 08Remove from the oven and transfer the cookies to a metal cooling rack to cool completely.
- 09Serve immediately or store for up to 4 days in an airtight container.
INGREDIENTS
- 1 tablespoon instant coffee
- 100 ml hot milk
- 200 grams butter, softened
- 200 grams cream cheese, room temperature
- 200 grams packed brown sugar
- 100 grams melted dark chocolate
- 2 tablespoons coffee-flavored liqueur
- 500 grams flour
1 comment for “Coffee Fudge Cookies”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Cheap Writing ServicesI was going to post a recipe for flourless coffee fudge cookies, but I notice that one has already been posted. To make the taste shine even more, I substitute brown sugar for white sugar and add a teaspoon of genuine vanilla essence. Scoop level using a 1/4 cup portion scoop for big cookies (blue handle in the restaurant type scoops). If you wish, press down a little further and use a large fork to produce criss cross markings. Sprinkle with a little sugar and bake for 15 minutes at 350°F. These cookies are popular and I sell them for a dollar apiece.