26 December 2012,04:34 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine the coffee and milk in a small bowl and stir to dissolve the coffee. Refrigerate until needed.
  • Place the butter and cheese in a bowl and mix with an electric mixer on medium speed for 1 minute.
  • Add the brown sugar, chocolate, liqueur, and coffee mixture and mix on high for 1 minute.
  • Add the flour and blend until the mixture forms crumbs like the consistency of wet sand.
  • Preheat the oven to 375°F.
  • Spoon ½ inch mounds of the dough ½ inch apart onto the baking sheet.
  • Bake for 15 minutes.
  • 08Remove from the oven and transfer the cookies to a metal cooling rack to cool completely.
  • 09Serve immediately or store for up to 4 days in an airtight container.


  • 1 tablespoon instant coffee
  • 100 ml hot milk
  • 200 grams butter, softened
  • 200 grams cream cheese, room temperature
  • 200 grams packed brown sugar
  • 100 grams melted dark chocolate
  • 2 tablespoons coffee-flavored liqueur
  • 500 grams flour

1 comment for “Coffee Fudge Cookies”

  • Kate Hartley
    Posted 28 April 2022 at 19:28:24

    Cheap Writing ServicesI was going to post a recipe for flourless coffee fudge cookies, but I notice that one has already been posted. To make the taste shine even more, I substitute brown sugar for white sugar and add a teaspoon of genuine vanilla essence. Scoop level using a 1/4 cup portion scoop for big cookies (blue handle in the restaurant type scoops). If you wish, press down a little further and use a large fork to produce criss cross markings. Sprinkle with a little sugar and bake for 15 minutes at 350°F. These cookies are popular and I sell them for a dollar apiece.

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