03 January 2013,01:08 by

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Makes :

Preparation Time :
20 minutes

Cooking Time :
12 minutes

Preparation Method :

  • Beat egg whites in small bowl until soft peaks form, gradually add sugar, beat until dissolved.
  • Transfer the mixture to large bowl; stir in nuts and sifted flour. Spoon the mixture into piping bag fitted with a 2 cm plain tube.
  • Pipe to small lengths on baking paper-covered oven trays. Bake in moderately slow oven about 10 - 12 minutes or until dry to touch. Cool on wire racks.
  • Place chocolate and butter in small heatproof bowl, stir over hot water until melted.
  • Dip end of sticks partly into chocolate mixture, place on wire racks. Drizzle more chocolate mixture over plain end of sticks. Leave to set.


  • 125 grams dark chocolate, chopped  
  • 150 grams ground hazelnuts
  • 150 grams ground almonds
  • 150 grams castor sugar  
  • 50 grams plain flour
  • 25 grams butter
  • 3 egg whites

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