03 January 2013,02:40 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Blend all the ingredients and press evenly into a 9 inch pie dish, begin from the centre and work outwards or until the crust covers the bottom and sides of the dish.
  • Dust your fingers with sugar and then proceed. Bake for 10 to 15 minutes in a 180°C / 350°F / Gas mark 4 preheated the oven.


  • 4 tablespoon unsalted butter, melted
  • 100 grams gingersnap crumbs
  • 3 teaspoon plain flour
  • 1 tablespoon honey

2 comments for “Gingersnap Crumb Crust”

  • mtb88
    Posted 31 August 2020 at 12:48:13

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  • asas
    Posted 07 November 2020 at 18:09:51

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