26 December 2012,22:25 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix all the ingredients together, except the bread. Place 4 slices of bread in a snack maker buttered side down, and divide the filling between them.
  • Top with the remaining bread slices, buttered side up, and toast until crisp and brown.
  • Serve immediately.


  • 500 gram cooked chicken, chopped
  • 2 stick celery, finely chopped
  • 4 spring onions, finely chopped
  • 2 tablespoon desiccated coconut
  • 4 tablespoons mayonnaise
  • 4 teaspoons curry powder
  • 2 tablespoon lemon juice
  • 1 green pepper, cored, seeded and finely chopped
  • Salt and freshly ground pepper
  • 16 slices buttered bread

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