03 January 2013,20:59 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Thicken the tomato puree and garlic in a small pan. Remove from fire.
  • Mix in the tomato sauce with salt and pepper. Add macaroni and mix gently.
  • Spread the macaroni mixture on a buttered toast.
  • Sprinkle finely grated cheese. Garnish with spring onions. Cut into two pieces and serve.


  • 1 tablespoon tomato ketchup
  • 50 grams fresh tomato puree  
  • 2 flakes garlic - chopped and crushed
  • 4 slices bread - toasted and buttered
  • 200 grams boiled macaroni, boiled and drained
  • 25 grams grated cheese
  • Salt and pepper to taste
  • A few spring onion leaves cut into fine rings - to garnish

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