03 January 2013,21:07 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Mushrooms boiled for a few minutes or until slightly tender.
  • Fry onion in butter till transparent and add the flour, stir for a minute. Reduce flame.
  • Add in the mushrooms along with the water, stirring continuously.
  • Adjust seasoning with salt and pepper. Cook till thick. Remove from fire.
  • Spread on buttered toasted bread.
  • Cut diagonally into 4 triangles and serve as open sandwiches,
  • Garnish with a fresh coriander leaf.


  • 100 grams mushrooms - Rinsed and sliced finely
  • 150 ml water
  • 1 tablespoon butter
  • 1 small onion - chopped
  • 1 tablespoon maida
  • Salt and pepper to taste
  • 3 slices bread - toasted and buttered

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