03 January 2013,20:51 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
40 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Cheese Filling : Grate paneer. Mix everything to make a paste of spreading consistency. Add some yellow colour. Keep filling aside.
  • Tomato Filling : Cook puree in a small pan till thick. Add tomato sauce, salt and pepper. Cook for a minute. Keep red filling aside.
  • Mint Chutney : Grind all ingredients to a fine paste with some water.
  • Arrange 3 slices bread joining each other in a serving dish.
  • Spread cheese filling on each slice. Cover the cheese filling with the 3 more buttered slices.
  • Spread green chutney generously and cover with another 3 buttered slices.
  • Spread red filling over the slice layer and cover with 3 more buttered slices of bread.
  • Cover this loaf with beaten curd.
  • Dip small coriander leaves in cold water for 5 - 10 minutes and arrange 2 rows of coriander leaves on both sides.
  • In the centre, place cherry or grape halves.
  • Cut a tomato slice into four pieces, arrange on each corner.
  • Refrigerate for atleast an hour, before serving cut into slices.



  • 250 grams thick curd prepared from full cream milk, Hang curd for about an hour
  • Mix 5 grams of powdered sugar with salt and pepper

Cheese Filling

  • 1 tablespoon milk 
  • 50 grams paneer
  • 2 tablespoon finely grated cucumber or carrot
  • Salt, pepper to taste
  • Few drops of yellow colour

Tomato Filling

  • 2 tomatoes - pureed in a grinder
  • 2 tablespoon tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper

Mint Chutney

  • 1 green chilli
  • 1 onion - sliced
  • 1 teaspoon sugar
  • 50 grams mint leaves
  • 75 grams fresh coriander leaves
  • Salt and amchur to taste

Other Ingredients

  • 12 slices of fresh bread, sides discarded
  • Butter - enough to spread
  • Fresh coriander leaves and few black grapes for garnishing

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