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03 January 2013,20:57 by
J.Sujatha

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SANDWICH FACES

Serves :
12

Preparation Time :
15 minutes

Cooking Time :
12 minutes

Preparation Method :

  • Cut two circles from each slice of white and brown bread.
  • Butter all circles. Spread jam on two brown circles and cover each brown circle with a white circle.
  • Make round sandwiches of white and brown bread with chutney and cheese spread. Keep it aside.
  • Sprinkle the finely cut lettuce or cabbage on a platter.
  • Place the sandwiches with the white side up, on the bed of cabbage or lettuce, leaving space between one another.
  • Arrange a few shreds of finely grated carrot on the top to make the hair, then ½ of a glace cherry to make the nose.
  • Arrange tiny squares of green capsicum for the eyes. A thick strip for the mouth.
  • Cut deep V's from the centre of a small tomato or red radish and gently pull apart to make roses.
  • Place small radish roses in between the faces, on the lettuce or cabbage bed.

INGREDIENTS

  • 6 slices of brown bread
  • 6 slices of white bread - cut into circles
  • Butter - to spread

Fillings

  • 2 tablespoon mint chutney
  • 2 tablespoon jam (any flavour)
  • 2 tablespoon cheese spread

Faces

  • 1 carrot - finely grated  
  • ¼ capsicum - cut into tiny squares
  • 6 glace cherries - cut into half
  • A firm tomato - cut into small thick strips  

Garnishing

  • Few lettuce or cabbage leaves - cut into fine strips
  • 4 small red radish or small firm tomatoes - cut into flowers

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