03 January 2013,20:36 by

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Serves :

Preparation Time :
25 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the oil in a pan and fry onion, ginger and garlic lightly.
  • Add tomatoes, chili powder and coriander powder. Fry well.
  • Add minced chicken and salt along with 100 ml of water. Cook till dry and chicken is done. Keep aside.
  • Mix potatoes with salt, pepper and mustard powder to taste.
  • Grind the chutney to a smooth paste.
  • Place a layer of mince filling on a lightly buttered slice of bread.
  • Cover with another slice. Spread the potato filling on the second slice and cover with a third slice.
  • Spread a thin layer of chutney and cover with the fourth slice.
  • Whip cream cheese with salt, pepper and a pinch of sugar. Top the loaf and refrigerate for about an hour.
  • Repeat with the other 4 slices.
  • Cut longitudinally and serve as a meat with soup and salad.


  • 8 slices bread - lightly buttered

Chicken Filling

  • 250 grams minced chicken - boneless
  • 2 onion - chopped finely
  • 1 teaspoon ginger- garlic paste
  • 2 tomatoes - chopped finely
  • ½ teaspoon chilli powder
  • ½ teaspoon coriander powder
  • 2 tablespoon cooking oil
  • ½ teaspoon salt

Potato Filling

  • 150 grams potatoes - boiled, peeled and mashed
  • ½ teaspoon mustard powder
  • ½ teaspoon pepper powder
  • Salt to taste

Chutney Filling

  • 50 grams coriander leaves - chopped
  • 1 onion - Sliced
  • 2 green chilies - cut finely
  • ½ bunch mint leaves - Finely chopped 
  • 1 teaspoon lemon juice
  • ½ teaspoon salt 
  • ½ teaspoon sugar


  • 150 grams cream cheese 
  • Salt and pepper to taste

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