03 January 2013,20:44 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Drain the tuna and mix in a bowl with onion and parsley.
  • Mix in the mustard paste, chopped eggs along with the mayonnaise into the tuna mixture.
  • Spread the mixture on six slices and sandwich with the remaining slices.
  • Cut into desired shapes and serve on a platter.


  • 1 tablespoon finely chopped onion
  • 50 grams finely chopped parsley, celery or coriander leaves
  • 2 boiled eggs - chopped finely
  • 1 tin tuna
  • 1 teaspoon mustard paste
  • 1 tablespoon mayonnaise
  • 12 slices of bread - brown or white

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