03 January 2013,20:48 by

Posted in

Rate this Article:

 Print Hits: 1,641


Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Beat yoghurt. Blend with salt, pepper, capsicum and onion into the yogurt.
  • Mix prawns with the yogurt, keeping aside a few for garnishing.
  • Spread the bread slices with some butter.
  • Arrange lettuce leaves on the buttered bread.
  • Place yoghurt-prawns mixture on the lettuce.
  • Garnish with the remaining prawns. Cut into squares and serve.


  • 75 grams prawns - devein and sauté in butter with salt and pepper
  • 2 teaspoon finely chopped capsicum and onion
  • 2 slices of firm white or brown bread
  • 2 tablespoon of hung yoghurt
  • ½ teaspoon salt, pepper
  • Few lettuce leaves or cabbage

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA