lekhafoods
autorImage12
03 January 2013,04:13 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,531

APRICOT TOASTS

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Beat together the egg and milk, pour into a shallow dish. Dip the bread slices into the mixture until they are coated on both sides and have absorbed the egg mixture.
  • Melt the butter in a frying pan and fry the slices of bread until crisp and golden on both sides. Drain on kitchen paper.
  • Mix the sugar and cinnamon, sprinkle on to the bread. Top with the apricots, whipped cream and nuts and serve immediately.

INGREDIENTS

  • 350 grams apricot halves in juice, drained
  • 150 ml whipping cream, whipped
  • 3 teaspoon milk
  • 2½ tablespoon butter
  • 2 tablespoons castor sugar
  • ½ teaspoon ground cinnamon
  • 1 egg
  • 4-8 small slices of plain bread, crusts removed
  • 1 tablespoon toasted almonds

1 comment for “Apricot Toasts”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA