26 December 2012,22:22 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat the egg yolks with salt and pepper to taste, then stir in the bacon and cheese. Whisk the egg whites until soft peaks form, and then fold into the yolk mixture.
  • Pile on to the toast, covering each slice completely. Grill under a low heat for 5 to 7 minutes.
  • Serve garnished with parsley or chives.


  • 8 eggs, separated
  • Salt and freshly ground pepper
  • 8 rashers bacon, cooked and chopped
  • 8 tablespoons grated cheese
  • 8 slices buttered toast
  • Chopped parsley or chives to garnish

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