18 December 2012,04:27 by

Posted in

Rate this Article:

 Print Hits: 1,891


Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • To make the dressing, whisk together the walnut oil, wine vinegar, honey, mustard and ginger in a small saucepan. Season to taste.
  • Heat the dressing on the hob (stove top) or over the barbecue, stirring occasionally, until warm.
  • Add the walnut halves to the warm dressing and continue to heat for 3-4 minutes.
  • Arrange the salad leaves on serving plates and place spoonfuls of goat's cheese on top.
  • Lift the walnut halves from the dressing with a perforated spoon, and scatter them over the salads.
  • Transfer the warm dressing to a small jug, for sprinkling over the salads.
  • Sprinkle chives over the salads and serve them, accompanied by the warm walnut oil dressing.


  • 100 gram walnut halves
  • Mixed salad leaves (greens)
  • 150 gram soft goat's cheese
  • Snipped fresh chives to garnish


  • 6 tablespoon walnut oil
  • 3 tablespoon white wine vinegar
  • 1 tablespoon clear honey
  • 1 teaspoon Dijon mustard
  • Pinch of ground ginger
  • Salt and pepper

12 comments for “Goat's Cheese with Walnuts in Warm Oil”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA