18 December 2012,00:41 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,474


Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Slightly toast the bread and spread with butter.
  • Mix the mayonnaise with the cream, capers, horseradish and trout fillet pieces. Adjust seasoning with salt and pepper.
  • Spread the trout mixture onto the bread, sprinkle the onion cubes over it and cover with the slices of cheese.
  • Grill the trout toast in a grill for about 3-5 minutes. Serve garnished with caviar and parsley.


  • 150 grams smoked trout fillet
  • 100 grams mayonnaise
  • 50 grams cream
  • 1 teaspoon chopped capers
  • 1 onion, Peeled and diced
  • 4 slices of Gouda cheese
  • 1 tablespoon trout caviar
  • 2 teaspoon grated horseradish
  • 4 slices of toast bread
  • Salt and pepper, to taste
  • Butter for spreading
  • Parsley for garnishing

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA