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17 December 2012,23:44 by
J.Sujatha

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TUNA STEAKS

Serves :
4

Preparation Time :
1 hour

Cooking Time :
25 minutes

Preparation Method :

  • Knead the marzipan with the icing sugar and make ball shapes out of the mixture.
  • Roll out the dough thinly on a worktop sprinkled with flour. Cut 15 x 14 cm rectangles out of the dough.
  • Put a marzipan ball onto each piece of dough and roll it up carefully like a bonbon. Twist both ends of the marzipan balls.
  • Spread honey over the "bonbons", put them onto a greased baking tray and bake in the oven at 190 °C / 380 °F / Gas mark 5 for about 12-15 minutes.
  • Allow them cool down and then wrap the ends with coloured ribbons.

INGREDIENTS

  • 1 kg tuna steaks, washed and dried
  • 100 grams onions, peeled and diced
  • 100 ml white wine, peeled and diced
  • 50 ml Sesame oil
  • 4-5 cloves of garlic
  • 1 bay leaf
  • 1 teaspoon rosemary
  • Seaweed for wrapping, rinsed
  • 4 slices of bacon

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