18 December 2012,03:49 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Soak the wooden skewers in hand- hot water for 30 minutes.
  • Slice the bananas into large chunks and dip them into the lemon juice to prevent them from going brown.
  • Thread the marshmallows and pieces of banana alternately on to kebab sticks or bamboo skewers, placing 2 marshmallows and 1 piece of banana on to each one.
  • To make the sauce, melt the butter. Sugar and syrup together in a small saucepan.
  • Add the hot water, stirring until blended and smooth.Do not boil or else the mixture will become toffee-like.
  • Keep the sauce warm at the edge of the barbecue, stirring from time to time.
  • Sear the kebabs over the barbecue coals for 30-40 seconds, turning constantly, so that the marshmallows just begin to brown and melt.
  • Serve the kebabs with some of the butterscotch sauce spooned over.


  • 4 wooden skewers
  • 4 bananas
  • 4 tablespoon lemon juice
  • 250 gram marshmallows


  • 125 gram butter
  • 125 gram light muscovado sugar
  • 125 gram golden (light corn) syrup
  • 4 tablespoon hot water

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