17 December 2012,23:12 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Spread the meat pieces out on the worktop. Lay the zucchini slices onto the slices of pork belly.
  • Spice the whole thing heavily with salt, pepper and the herbs. Roll up the meat and secure with toothpicks. Grill the rolls until they are brown and crisp.
  • The Sauce: Add the chilli strips, the peppercorns with the red pepper and the onion to the vinegar in a bowl.
  • Slowly add the oil while constantly stirring. Serve the sauce with the herb belly rolls. Garnish with herbs.


  • 8 slices of fresh pork belly, washed and dried
  • 1 onion, peeled and diced
  • 1 zucchini, washed and cut lengthways into slices
  • 1 teaspoon dried Italian herbs
  • 50 ml Sesame oil
  • 5 teaspoon balsamico vinegar
  • ½ red pepper, washed and diced
  • 1 small chilli, cleaned and cut it into strips
  • ½ teaspoon potted peppercorns
  • Salt and pepper, to taste
  • Herbs for garnishing

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