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18 December 2012,03:44 by
J.Sujatha

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GOURMET SKEWER OF KIDNEY

Serves :
8

Preparation Time :
25 minutes

Cooking Time :
15

Preparation Method :

  • Rub the kidney pieces in the lemon-pepper seasoning.
  • Wrap each piece of kidney with a slice of bacon, spice with paprika powder and the sage.
  • Alternate the onion quarters with the kidney pieces on the skewer.
  • Sprinkle the skewers with Cognac and grill for about 5-7 minutes on each side.

INGREDIENTS

  • 5-6 veal kidneys, cleaned, cut into halves, tendons removed soaked and dried
  • 150 grams onions, peeled and quartered
  • 12 slices of bacon
  • Paprika powder
  • Lemon-pepper seasoning
  • 1 teaspoon ground sage
  • 2 tablespoon Cognac

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