18 December 2012,02:45 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
1 hour

Preparation Method :

  • Wrap the potatoes into 4 large pieces of aluminium foil and place them in the embers. Cook the potatoes for about an hour or two.
  • Dice the bacon and heat it in a frying pan.
  • Allow the bacon cool down and add the diced onion to it.
  • Mix the fresh cream with the buttermilk and spice with salt and pepper. Fold in the bacon and onions.
  • Arrange the potatoes with the buttermilk dip and serve garnished with chervils.


  • 500 grams large potatoes, washed and dried
  • 100 grams streaky bacon, diced
  • 150 grams fresh cream
  • 100 grams onion, peeled and diced
  • 200 ml buttermilk
  • Salt and pepper, to taste
  • Chervils for garnishing

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