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18 December 2012,02:53 by
J.Sujatha

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GRILLED CORN ON THE COB

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Spread oil over the corncobs and grill for about 8-10 minutes with turning frequently.
  • Sprinkle with salt and pepper after cooking.
  • Whisk the butter. Crush the peppercorns and fold them into the butter.
  • Drizzle with some whisky and serve with the corncobs.

INGREDIENTS

  • 4 fresh corncobs, washed, boiled and drained
  • Sesame oil for spreading
  • 50 grams butter
  • 2 tablespoon green peppercorns
  • Salt and pepper, to taste
  • Whisky

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