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18 December 2012,01:48 by
D.Sumithra

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MUSHROOM BROCHETTES AND SMOKED TOFU

Serves :
4

Preparation Time :
15 minutes

Preparation Method :

  •  Soak the wooden skewers in hand hot water for 30 minutes.
  • Grate the rind from the lemon finely and squeeze out the juice.
  • Add the garlic, olive oil, vinegar and herbs to the lemon rind and juice, mixing well. Season to taste.
  • Slice the tofu (bean curd) into large chunks. Thread the pieces on to kebab sticks or wooden skewers, alternating them with the mushrooms.
  • Lay the kebabs in a shallow dish and pour over the marinade.
  • Cover and chill for 1-2 hours. Turning the kebabs in the marinade from time to time.
  • Cook the kebabs over the barbecue, brushing them with the marinade and turning often, for about 6 minutes.
  • Garnish with fresh herbs and serve with mixed salad leaves and cherry tomatoes.

INGREDIENTS

  • 8 wooden skewers
  • 1 lemon
  • 1 garlic clove, crushed
  • 4 tablespoon olive oil
  • 4 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh herbs, such as rosemary, parsley and thyme
  • 300 gram smoked tofu
  • 350 gram cup mushrooms, wiped
  • Salt and pepper
  • Fresh herbs to garnish

To serve

  • Mixed salad leaves
  • Cherry tomatoes, halved

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