Tuesday, December 18, 2012,1:51 AM by

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Serves :

Preparation Time :
1 hour 30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil the apple juice together with the vinegar essence, the sugar, the cinnamon, the all spice seeds, the coriander seeds and the cloves.
  • Put the beetroot, the plums and the slices of apple into the apple vinegar and simmer to low flame for about 12-15 minutes.
  • Put the hot sour vegetables into screw- top glass jars, put the lids on and leave them at least for 8 - 10 hours.


  • 250 grams red beetroot, brushed, boiled, peeled and cut into pieces
  • 500 ml apple juice
  • 250 grams plums, peeled and stoned
  • 100 ml vinegar
  • 250 grams cooking apples, peeled, cored and cut into slices
  • 100 grams sugar
  • 2 tablespoon pimento seeds
  • 1-2 stick of cinnamon
  • 2 tablespoon coriander seeds
  • 3-4 cloves
  • Salt, to taste

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