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18 December 2012,03:03 by
D.Sumithra

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VEGETABLES FROM THE FIRE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the slices of cheese in half and put ½ a slice of cheese between 2 slices of aubergine.
  • Spice everything with salt and pepper and put 2 tablespoon of the butter in flakes on top.
  • Spread 2 tablespoon of butter in flakes over them.
  • Spice and spread the cheese over the beef tomatoes.
  • Shake off the excess liquid from the corn on the cob and dry them well. Melt the remaining butter and spread it over the corn on the cob.
  • Spread out large pieces of aluminium foil on the worktop and put the vegetables onto them. Fold up the foil tightly.
  • Cook the vegetables in the embers for about 10-12 minutes.

INGREDIENTS

  • 500 grams aubergine, washed, stalk discarded and cut it in slices
  • 280 grams beef tomatoes, washed, cut a cross in the top
  • 50 grams Philadelphia cheese
  • 75 grams butter
  • 2 fennel bulbs, washed and quartered, cut out the ends of the root and spice
  • Mixed spices, to taste
  • 2 slices of Gouda cheese, cut into half
  • Pepper and Salt, to taste
  • Fresh corn on the cob

1 comment for “Vegetables from the Fire”

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    Posted 15 September 2022 at 23:35:47

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