lekhafoods
autorImage12
07 March 2013,21:24 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,711

BEAN CURD WITH BLACK BEANS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut the bean curd into ½ -inch (1.5 cm) cubes. Bring a pan of water to a boil. Put in the bean curd, cook 2 minutes, and drain.
  • Cut the spring onions (scallions) into ½ -inch (1.5 cm) lengths.
  • Heat the oil in a wok or large frying pan over high heat. Put in the beans. Stir-fry 1 minute, and crush them while they are still in the pan. Add the chilli sauce.
  • Put in the stock, bean curd, and spring onions (scallions). Cook over low heat 2 minutes, stirring frequently.
  • Turn the bean curd into a serving dish, and grind the Szechuan pepper over it.

INGREDIENTS

  • 500 grams bean curd
  • 4 spring onions
  • 3 tablespoons groundnut oil
  • 2 tablespoons salted black beans
  • 2 teaspoons chilli sauce
  • 2 tablespoons vegetable stock
  • 1 tablespoon tamari or shoyu sauce
  • Freshly ground Szechuan pepper, if available

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA