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07 March 2013,21:20 by
D.Sumithra

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STIR-FRIED BEAN CURD WITH MUSHROOMS AND SPRING ONIONS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the bean curd into 1-inch (2.5 cm) squares, ¼ -inch (6 mm) thick.
  • Thinly slice the mushrooms. Cut the scallions into 1-inch (2.5 cm) lengths.
  • Heat the oil in a wok or large frying pan over a high heat. Put in the mushrooms and spring onions (scallions), and stir-fry 1 minute.
  • Add the bean curd, and stir gently 2 minutes, trying not to break it up.
  • Add the soy sauce, and stir 1 minute. Serve immediately.

INGREDIENTS

  • 500 grams bean curd
  • 200 grams mushrooms
  • 10 spring onions
  • 2 tablespoons groundnut oil
  • 2 tablespoons tamari or shoyu sauce

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