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07 March 2013,21:42 by
D.Sumithra

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TEAMED BEAN CURD WITH COCONUT AND CHILLI

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the bean curd into a bowl, and mash it with a fork.
  • Mix in all the other ingredients apart from the bay leaf.
  • Pour the mixture into a souflee dish, and put the bay leaf on top. Put the dish in a steamer.
  • Bring a large pan of water to a boil. Lower in the steamer. Cover and cook for 45 minutes or until the mixture has set.

INGREDIENTS

  • 500 grams bean curd
  • 4 spring onions, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon ground coriander
  • 1 tablespoon lime juice
  • 250 ml thick coconut milk
  • 4 green chillies, seeded and finely chopped
  • 2 eggs, beaten
  • 1 tablespoon tamari or shoyu sauce
  • Pinch of sea salt
  • 1 bay leaf

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