26 December 2012,04:22
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PrintCOLD COFFEE WITH ICE CREAM
Serves :
4
Preparation Time :
Preparation Method :
- Put the coffee, milk, sugar and ice cubes in a food processor and give a quick whizz to create the lightest froth.
- Pour into tall glasses and top with the ice cream. Serve with a spoon.
INGREDIENTS
- 250 ml, semi-skimmed milk
- 2 teaspoon instant coffee, dissolved in little hot water
- Castor or icing sugar to taste
- 4-6 ice cubes
- 2 small scoops vanilla ice cream, to serve
3 comments for “Cold Coffee with Ice Cream”
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easyy......................
btw fooood processr means mixer grindr?
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