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Wednesday, December 26, 2012,4:22 AM by
Ponmathi Srilekha.S

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COLD COFFEE WITH ICE CREAM

Serves :
4

Preparation Time :
15 minutes

Preparation Method :

  • Put the coffee, milk, sugar and ice cubes in a food processor and give a quick whizz to create the lightest froth.
  • Pour into tall glasses and top with the ice cream. Serve with a spoon.

INGREDIENTS

  • 250 ml, semi-skimmed milk
  • 2 teaspoon instant coffee, dissolved in little hot water
  • Castor or icing sugar to taste
  • 4-6 ice cubes
  • 2 small scoops vanilla ice cream, to serve

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