26 December 2012,04:11 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Place the ice, sugar, and cream in the blender and blend until smooth.
  • Prepare the espresso and pour into individual cups. Spoon 2 tablespoons of the ice mixture on top of each cup.
  • Serve immediately.


  • 4 ice cubes
  • 2 teaspoons cream
  • 100 ml sweet cream
  • 4 servings espresso at room temperature, short
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