26 December 2012,04:13 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • In a blender, bend together the coffee and sugar for 2 minutes.
  • Stop the blender and add the ice and milk. Blend until smooth.
  • Pour into individual cups.
  • Serve immediately.


  • 3 servings espresso at room temperature, tall
  • 2 tablespoons sugar
  • 10 ice cubes
  • 600 ml cold milk

5 comments for “Iced Latte”

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