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26 December 2012,04:06 by
J.Sujatha

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INDIAN ICED COFFEE

Serves :
2

Preparation Time :
15 minutes

Preparation Method :

  • Place a tablespoons of coffee and 2 teaspoons of sugar in a tall glass, add half of the boiling water, and stir.
  • Use a small coffee blender to whip the coffee until it fills two thirds of the glass. Repeat for the second glass.
  • Add 4 ice cubes and half a cup of milk to each glass.
  • Mix well and serve.

INGREDIENTS

  • 2 tablespoons instant coffee at room temperature
  • 4 teaspoons sugar
  • 50 ml boiling water
  • 8 ice cubes
  • 200 ml cold milk
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