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23 December 2012,23:39 by
J.Sujatha

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IRISH COFFEE

Serves :
4

Preparation Time :
15 minutes

Preparation Method :

  • Whip the cream and sugar together, until the mixture forms stiff peaks. Set aside.
  • Pour 1 serving of double espresso and 1 tablespoon of whiskey into each cup. Add 3 tablespoons of whipped cream to each cup.
  • Serve immediately.

INGREDIENTS

  • 100 ml sweet cream
  • 2 tablespoons sugar
  • 4 servings double espresso
  • 4 tablespoons good whiskey

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