24 December 2012,05:43 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Fill the lower chamber of the pot with water, until it reaches the screw or the valve (depending upon which type of pot you are using).
  • Place the filter on top and add 3 tablespoons of coffee. Use a spoon to level the coffee so that it is not compressed when the pot is closed.
  • Heat uncovered over low heat.
  • Heat the coffee until a thin stream of coffee begins to trickle from the spout.
  • Cover the pot and continue to heal, until steam escapes from the spout.
  • Remove from heat, wait 3 minutes, pour into serving cups.


  • 3 tablespoons Italian coffee, espresso ground 
  • 200 ml water
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